01
Subscriber price £9.99
Standard price £12.50
Margherita
San Marzano tomato, fresh fior di latte, basil and extra-virgin olive oil.
Vegetarian
The permanent six
Six pizzas. Fresh ingredients. Fast fire.
90-second bake. Under four minutes oven to door. Neapolitan at heart, built for the weekly round — fresh dough, proper fior di latte and ingredients prepared for that night's bookings.
06
permanent pizzas
90 sec
in the oven
450°C
live heat, turned once
Six staples · one special · ingredients always moving
Why only six?
A short menu is how everything stays fresh.
Six permanent pizzas give a postcode proper choice without turning the van into a storeroom. We buy fewer ingredients more often, prepare smaller batches and use what we make for that night's bookings.
Nothing is there to make the menu look bigger. Every topping has work to do.
The dough
Slow dough. Fast fire.
The crust is not packaging for the toppings. It is most of the pizza, so it gets most of the work.
Airy edge · soft centre · proper char
06:00
Flour, water, salt and yeast mixed in a small batch
All day
A slow, cold prove builds flavour and an open, airy crust
14:00
Amendments close; the night's dough and ingredients are counted
Your wave
Stretched by hand, topped to order and put straight into the heat
Never frozen. Never pre-stretched. Never sitting under a lamp waiting for somebody to order it.
What fresh actually means
Four ingredients. Nowhere to hide.
“Premium ingredients” is easy to print on a menu. The useful bit is what they are and what happens to them before they reach your pizza.
01
The cheese
Fior di latte. Not anonymous grated “mozzarella”.
Fresh fior di latte, collected for service, drained and prepared that morning so it melts into soft milky pools without flooding the pizza.
02
The tomato
San Marzano DOP
Crushed by hand with salt and nothing else. Bright, sweet and acidic enough to stand up to 450°C.
03
The toppings
Prepared for the night
Ham sliced, chicken marinated, vegetables cut and mushrooms prepared in small batches against the orders already on the round.
04
The finish
Basil and proper olive oil
Fresh basil added by hand and extra-virgin olive oil where the pizza needs it—not a greasy spiral added for the photograph.
Fresh ingredients, honestly.
Pizza isn’t a salad.
It’s dinner.
We are not selling low-calorie pizza. We are making a proper, satisfying meal from fresh ingredients—with protein, vegetables and extra-virgin olive oil doing their bit. No guilt. No wellness theatre.
Fresh dough.
Proper cheese.
Prepared for tonight.
01 · Fresh
Made for tonight
Dough made for the round, vegetables cut for the night and toppings prepared in small batches—not a frozen factory base.
02 · Protein
More than empty carbs
Fior di latte brings protein to every pizza, with chicken, ham, salami and ricotta adding more when you want them.
03 · Good fat
EVOO, not mystery grease
Extra-virgin olive oil brings mostly unsaturated fat and loads of flavour. We add it because it earns its place.
About ½ the calories of an ultra-processed takeaway pizza
Fresh Neapolitan pizza starts lighter: a thin, hand-stretched base, fresh tomato, cultured fior di latte and a sensible amount of proper toppings—not a thick base buried under cheese-style blends and filler-heavy extras. You still get satisfying protein, vegetables and healthy fats, with far less of the stuff that leaves a takeaway feeling heavy.
Calories vary by pizza and toppings. Final recipe nutrition will be published before ordering opens.
The hot bit
90 seconds. Turned once.
At 450°C the edge balloons, the underside spots and the cheese just melts. The char is not a mistake. It is what gives a Neapolitan crust its flavour, chew and blistered edge.
Then it is boxed and moving down your street—not beginning a journey across town.
450°C
Live oven heat
03:41
Oven to door
Save 20% on every order. Cancel any time.
Keep the same 30-minute window every week and skip up to ten nights. The 20% is priced against six months, so cancelling sooner means we reclaim the discount you have already had.
Plain answers
Before you order
Can I change the toppings?
Yes, within reason. Leave something off or add chilli without turning the kitchen into a build-your-own counter. The permanent six are balanced as written.
Which pizzas are vegetarian?
Margherita, Bianca and Garden Delight. Garden Delight can be made without fior di latte; full ingredient and allergen information appears before checkout.
Do you offer a gluten-free base?
Yes, for £1 extra. It is prepared in the same small van as wheat flour, so it is not suitable for people who need a coeliac-safe environment.
Where can I see the allergens?
Every pizza will carry its allergens on the order screen before you pay. If you are unsure, ask us before placing the order.
Why is my order confirmed 48 hours ahead?
Because the dough and preparation are built around the bookings. Knowing early lets us take exactly what the postcode needs and bake each order into the right delivery wave. You can still amend until 2pm on the day.
Do I have to subscribe?
No. Order week by week at the standard price when there is space, or subscribe for 20% off every order and up to ten skips.
What happens if I cancel my subscription?
You can cancel any time, with no notice. The 20% is priced against a six-month run, so cancelling before six months means we reclaim the discount you have already taken — the difference between subscriber and standard price on the orders you placed. After six months there is nothing to settle.
Tonight's dough starts with a booking
Is your postcode ready for pizza night?
If your postcode is live, sign in to order. If it is still gathering interest, add your household to the count and get 50% off your first order when the van arrives.